Butternut Velvet Soup With Leeks
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butternut Velvet Soup With Leeks
  Leeks    Soups  
Last updated 6/12/2012 1:11:40 AM. Recipe ID 39271. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Butternut velvet soup with leeks
 Categories: Soup
      Yield: 8 Servings
 
      1 lg Butternut squash (1 &
           -3/4 pounds); peeled and
           -sliced
      1 lg Tart apple ( 6 ounces);
           -peeled; cored and sliced
      1 lg Leek (5 ounces); cleaned
           -and sliced (reserve green
           -for garnish)
      4 c  Broth
           Salt; freshly grated nutmeg
           -and pepper to taste
 
  Date: Fri, 19 Apr 1996 16:43:25 -0700 (PDT)
  
  From: "Tina D. Bell"  Combine squash,
  apple, white part of leek and broth in 3  quart saucepan. Cover,
  bring to simmer and cook over medium heat 25 minutes.
  
  Puree vegetable and apple slices with 1/2 cup of the broth.  (If using
  blender, be sure not to fill more than 1/2 full) Return Puree to
  saucepan and blend into broth. Add seasoning. Reheat. Garnish with
  leek greens.
  
  FATFREE DIGEST V96 #109
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39271 (Apr 03, 2005)

[an error occurred while processing this directive]