Butterscotch blondies
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Butterscotch blondies
Last updated 6/12/2012 1:11:40 AM. Recipe ID 39273. Report a problem with this recipe.
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      Title: Butterscotch blondies
 Categories: None
      Yield: 1 Servings
      1 pk Yellow cake mix with pudding
    1/3 c  Butter or margerine;
      1    Egg
      1 c  Slivered almonds; toasted
      1 c  Butterscotch chips
      1 cn (14 oz) Eagle Brand milk
      2    Eggs
      1 ts Vanilla
  The recipe for these bars is ALWAYS requested. I found them in the
  Southern Living Cooking School Cookbook - Spring '91. My husband even
  makes them to take to pot lucks - don't tell anyone, but I think his
  comes out better than mine!!
  Combine cake mix, butter and egg; beat at medium speed of an electric
  mixer until crumbly. Press evenly into greased 13x9x2 baking dish;
  bake at 350 degrees for 15 minutes. Remove from oven, sprinkle with
  nuts and chips.
  Beat milk, eggs and vanilla until well blended; pour over nuts and
  chips. Bake at 350 degrees for 25 - 30 mintues or until center is
  set. Cool completely; cut into bars. Yields 3 dozen bars.
  The only change I've made is I use almonds instead of pecans.

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Recipe ID 39273 (Apr 03, 2005)

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