Title: Butterscotch brownies #1
 Categories: Cookie
      Yield: 1 Servings
 
    1/4 c  Butter
      1 c  Brown sugar
      1    Egg
      1 ts Vanilla
    1/2 c  Flour
    1/2 ts Salt
      1 ts Baking powder
    1/2 c  Chopped nuts
 
  Melt butter and stir in sugar until dissolved. Cool slightly and beat
  in egg and vanilla. Sift the flour, salt and baking powder; add to
  mixture. When blended, add nuts and pour into greased 8x8-inch pan.
  Bake at 350 for 30 minutes. I always double this recipe and bake in a
  9x13 pan.
  
  MRS WAYNE HINDSLEY (SYLVIA)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM