Butterscotch brownies #2
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Butterscotch brownies #2
  Butterscotch    Brownies    Cookies  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39276. Report a problem with this recipe.
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      Title: Butterscotch brownies #2
 Categories: Cookie
      Yield: 16 Servings
 
      1 c  Sifted flour
    1/2 ts Baking powder
    1/8 ts Baking soda
    1/2 ts Salt
    1/2 c  Chopped nuts (i recommend
           -walnuts)
    1/3 c  Butter or margarine
      1 c  Brown sugar
      1    Egg; slightly beaten
      1 ts Vanilla
    1/2 c  Chocolate bits
 
  From: Janis Delmonte 
  
  Date: Mon, 6 Jun 1994 21:30:23 GMT We called them Blonde Brownies and
  I think there even better than the chocolate ones!
  
  Combine first five ingredients and set aside.  Melt butter in
  saucepan, add brown sugar, mix well.  Cool slightly.  Add beaten egg
  and vanilla, blend. Add flour mixture slowly, beating with each
  addition.
  
  Spread in greased 9x9 inch pan.  Sprinkle chocolate bits on top.
  Bake at 350 for 20 to 25 minutes.  Do not overcook. Cool in pan.  Cut
  into bars.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 39276 (Apr 03, 2005)

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