Butterscotch brownies #3
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Butterscotch brownies #3
  Butterscotch    Brownies    Cookies  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39277. Report a problem with this recipe.
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      Title: Butterscotch brownies #3
 Categories: Cookie
      Yield: 16 Servings
      1    Stick butter
      2 c  Brown sugar
      2    Eggs
      2 ts Vanilla
      1 c  Flour
      2 ts Baking powder

      1 c  Chopped or sliced nuts (i
           -like almonds or pecans)
    1/2 c  Chocolate chips
  From: MJFST19@vms.cis.pitt.edu (MARNI)
  Date: 9 Feb 1995 08:50:22 -0500
  Melt butter.  Stir in brown sugar, pressing out any lumps.  (The
  mixture may be heated to help the sugar dissolve.) Blend in the eggs
  and vanilla. Add the baking powder and flour, stir batter well. Mix
  in the nuts, if desired. Spread the batter in a 9 inch square pan
  that has been lightly oiled. Sprinkle the optional chocolate chips on
  top of the batter. Bake at 350 degrees for about 30 min. The center
  may remain gooey while hot. If they make your teeth hurt, you did it
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe

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Recipe ID 39277 (Apr 03, 2005)

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