Butterscotch brownies w/caramel icing
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Butterscotch brownies w/caramel icing
  Butterscotch    Brownies    Icing    Dessert  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39278. Report a problem with this recipe.
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      Title: Butterscotch brownies w/caramel icing
 Categories: Dessert
      Yield: 12 Servings
      4 tb Butter; melted
      1 c  Dark brown sugar
      1    Egg
    3/4 c  Flour
      1 ts Baking powder
    1/2 ts Vanilla
    1/2 ts Salt
    1/2 c  Chopped nuts

MMMMM-----------------------CARAMEL ICING----------------------------
    1/2 c  Butter
    1/2 c  Dark brown sugar
    1/4 c  Half and Half or milk
  1 3/4    -(up to)
      2 c  Powdered sugar
      1 ts Vanilla
      1 pn Salt
  Preheat oven to 350. Mix all brownie ingredients and spread in a
  buttered 8x8 pan. Bake for 25 minutes. Cool in pan and spread with
  caramel icing. Cut into squares. To make icing, melt butter and cook
  until brown. Add brown sugar and continue cooking, stirring until
  sugar is completely melted. Pour in Half and Half (or milk) and stir.
  Cool. Add powdered sugar, vanilla and salt. Beat until thick enough
  to spread. Yield: 12 brownies.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 39278 (Apr 03, 2005)

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