Title: Butterscotch brownies w/caramel icing
 Categories: Dessert
      Yield: 12 Servings
 
MMMMM--------------------------BROWNIE-------------------------------
      4 tb Butter; melted
      1 c  Dark brown sugar
      1    Egg
    3/4 c  Flour
      1 ts Baking powder
    1/2 ts Vanilla
    1/2 ts Salt
    1/2 c  Chopped nuts

MMMMM-----------------------CARAMEL ICING----------------------------
    1/2 c  Butter
    1/2 c  Dark brown sugar
    1/4 c  Half and Half or milk
  1 3/4    -(up to)
      2 c  Powdered sugar
      1 ts Vanilla
      1 pn Salt
 
  Preheat oven to 350ø. Mix all brownie ingredients and spread in a
  buttered 8x8 pan. Bake for 25 minutes. Cool in pan and spread with
  caramel icing. Cut into squares. To make icing, melt butter and cook
  until brown. Add brown sugar and continue cooking, stirring until
  sugar is completely melted. Pour in Half and Half (or milk) and stir.
  Cool. Add powdered sugar, vanilla and salt. Beat until thick enough
  to spread. Yield: 12 brownies.
  
  MARILYN HUSSMAN AUGUR
  
  (MRS. JAMES)
  
  DALLAS, TX
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,