Title: Butterscotch bubble
 Categories: Dessert, Pampered ch
      Yield: 1 Servings
 
    1/4 c  Butter; melted
      1 oz Butterscotch pudding (NOT
           -INSTANT)
    1/3 c  Brown sugar
      1 tb Milk
      1 ts Cinnamon
      1 pk Refigerator biscuits
    1/2 c  Pecans; chopped
 
  Preheat oven to 350oF. Mix butter, pudding, sugar and milk with whisk
  until smooth. Halve biscuits and add to the mixture to coat. Spread
  into Deep Dish. Chop nuts and sprinkle over top. Bake 20 minutes.
  
  Recipe