Title: Butterscotch cake
 Categories: Cakes, Posted
      Yield: 12 Servings
 
      1    White Cake Mix
      1 pk Instant Butterscotch
           -Pudding; 4 Serving Size
      1 c  Milk
    1/2 c  Vegetable Oil
      4    Egg White
           Powdered Sugar
 
  Heat oven to 350. Grease and flour 12 cup bundt cake pan. Beat cake
  mix, pudding mix, milk, oil and egg whites in large bowl on low speed
  30 seconds. Beat on medium speed 2 minutes. Pour into pan; spread
  evenly. Bake 50 to 60 minutes. Cool 10 minutes in pan; turn upside
  down onto heatproof serving plate. Remove pan; cool cake completely.
  Sprinkle with powdered sugar.
  
  Recipe