Butterscotch cheesecake bars
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Butterscotch cheesecake bars
  Butterscotch    Cheesecakes  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39281. Report a problem with this recipe.
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      Title: Butterscotch cheesecake bars
 Categories: New, Text, Import
      Yield: 35 Servings
     12 oz Butterscotch morsels
    1/3 c  Butter
      2 c  Graham cracker crumbs
      1 c  Nuts, chopped
      8 oz Cream cheese, softened
     14 oz Sweetened condensed milk
      1    Egg
      1 ts Vanilla
  Preheat oven to 350 degrees. In a medium saucepan, melt butterscotch
  morsels and butter. Stir in graham cracker crumbs and nuts. In a
  greased 9x13-inch baking pan, press half of mixture firmly onto
  bottom. In a large mixing bowl, beat cream cheese until fluffy and
  add condensed milk, egg and vanilla. Mix well and pour on top of
  butterscotch layer. Top with remaining butterscotch crumb mixture.
  Bake 25-30 minutes. Cool to room temperature. Chill before cutting
  into bars. Refrigerate finished bars. Makes 35 bars. 

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Recipe ID 39281 (Apr 03, 2005)

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