Butterscotch cheesecake bars
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39281. Report a problem with this recipe.
Title: Butterscotch cheesecake bars
Categories: New, Text, Import
Yield: 35 Servings
12 oz Butterscotch morsels
1/3 c Butter
2 c Graham cracker crumbs
1 c Nuts, chopped
8 oz Cream cheese, softened
14 oz Sweetened condensed milk
1 ts Vanilla
Preheat oven to 350 degrees. In a medium saucepan, melt butterscotch
morsels and butter. Stir in graham cracker crumbs and nuts. In a
greased 9x13-inch baking pan, press half of mixture firmly onto
bottom. In a large mixing bowl, beat cream cheese until fluffy and
add condensed milk, egg and vanilla. Mix well and pour on top of
butterscotch layer. Top with remaining butterscotch crumb mixture.
Bake 25-30 minutes. Cool to room temperature. Chill before cutting
into bars. Refrigerate finished bars. Makes 35 bars.
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