Title: Butterscotch chip ice cream
 Categories: Dessert
      Yield: 16 Servings
 
    1/2 c  Butter or margarine
      3 c  Packed dark brown sugar
      4 c  Milk; scalded
    1/4 ts Salt
      3    Eggs; lightly beaten
      3 c  Whipping cream
    1/4 c  Flour
      2 tb Vanilla extract
      2 c  Miniature butterscotch chips
 
  From: Sandal@aol.com (Sandi F. in Fayetteville, Arkansas)
  
  Date: 2 Aug 1995 18:21:10 -0600
  
  from Old-Fashioned Homemade Ice Cream by Thomas R. Quinn
  
  Butterscotch Chip Ice Cream is a tasty treat for any festive
  occasion. A buttery smooth ice cream is blended with just the right
  amount of candy-sweet chips. Serve Butterscotch Chip Ice Cream plain
  or sprinkle chopped pecans on top. For kids, serve graham crackers on
  the side or pour butter scotch sauce over the ice cream.
  
  Melt the butter in a large heavy pan. Add the brown sugar and stir
  over low heat until the sugar is melted and smooth. Slowly stir in
  the scalded milk, salt and eggs. Stir until the mixture is thoroughly
  blended. Combine the whipping cream and flour; mix well and add to
  the hot mixture. Continue to cook and stir until the mixture thickens
  slightly. Remove from the heat and chill. Add the vanilla and
  butterscotch chips to the cooled mixture just before freezing. Makes
  about one gallon.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe