Butterscotch chip ice cream
Butterscotch Dessert Creams
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39284. Report a problem with this recipe.
Title: Butterscotch chip ice cream
Yield: 16 Servings
1/2 c Butter or margarine
3 c Packed dark brown sugar
4 c Milk; scalded
1/4 ts Salt
3 Eggs; lightly beaten
3 c Whipping cream
1/4 c Flour
2 tb Vanilla extract
2 c Miniature butterscotch chips
From: Sandal@aol.com (Sandi F. in Fayetteville, Arkansas)
Date: 2 Aug 1995 18:21:10 -0600
from Old-Fashioned Homemade Ice Cream by Thomas R. Quinn
Butterscotch Chip Ice Cream is a tasty treat for any festive
occasion. A buttery smooth ice cream is blended with just the right
amount of candy-sweet chips. Serve Butterscotch Chip Ice Cream plain
or sprinkle chopped pecans on top. For kids, serve graham crackers on
the side or pour butter scotch sauce over the ice cream.
Melt the butter in a large heavy pan. Add the brown sugar and stir
over low heat until the sugar is melted and smooth. Slowly stir in
the scalded milk, salt and eggs. Stir until the mixture is thoroughly
blended. Combine the whipping cream and flour; mix well and add to
the hot mixture. Continue to cook and stir until the mixture thickens
slightly. Remove from the heat and chill. Add the vanilla and
butterscotch chips to the cooled mixture just before freezing. Makes
about one gallon.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Didn't find the recipe you were looking for? Search for more here!