Butterscotch crumb apple pie
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Butterscotch crumb apple pie
  Butterscotch    Apple    Pie  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39289. Report a problem with this recipe.
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      Title: Butterscotch crumb apple pie
 Categories: Pie
      Yield: 8 Servings
      4 c  Pared; cored and sliced tart
           -cooking apples
  1 1/2 ts Lemon juice
    1/2 c  Sugar
    1/4 c  All-purpose flour
      1 ts Cinnamon
    1/8 ts Salt
      1    9-inch unbaked pie shell
           -(see note)

    1/2 pk (12-oz) Nestle Toll House
           -butterscotch flavored
    1/4 c  Butter
    3/4 c  All-purpose flour
    1/8 ts Salt
           Whipped cream or ice cream
   Filling: Preheat oven to 375 degrees. In large bowl, combine apples
  and lemon juice; toss until well coated. Stir in sugar, flour,
  cinnamon and salt; mix well. Spoon into pie shell (see note). Cover
  edges with aluminum foil. Bake at 375 degrees for 20 minutes.
   Topping: Combine over hot (not boiling) water, Nestle Toll House
  butterscotch flavored morsels and butter; stir until morsels are
  melted and mixture is smooth. Remove from heat. Add flour and salt;
  blend until mixture forms large crumbs. Remove foil from pie. Crumble
  Topping over hot apples. Bake at 375 degrees for 25 minutes longer.
  Serve warm with whipped cream or ice cream, if desired. Makes one
  9-inch pie.
   NOTE: If using frozen pie shell, it's necessary to use deep dish
  style, thawed.  Place on cookie sheet and bake additional 10 minutes.
  From .  Downloaded from Glen's

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Recipe ID 39289 (Apr 03, 2005)

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