Butterscotch crumb apple pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butterscotch crumb apple pie
  Butterscotch    Apple    Pie  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39289. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Butterscotch crumb apple pie
 Categories: Pie
      Yield: 8 Servings
 
MMMMM--------------------------FILLING-------------------------------
      4 c  Pared; cored and sliced tart
           -cooking apples
  1 1/2 ts Lemon juice
    1/2 c  Sugar
    1/4 c  All-purpose flour
      1 ts Cinnamon
    1/8 ts Salt
      1    9-inch unbaked pie shell
           -(see note)

MMMMM--------------------------TOPPING-------------------------------
    1/2 pk (12-oz) Nestle Toll House
           -butterscotch flavored
           -morsels
    1/4 c  Butter
    3/4 c  All-purpose flour
    1/8 ts Salt
           Whipped cream or ice cream
           -(optional)
 
   Filling: Preheat oven to 375 degrees. In large bowl, combine apples
  and lemon juice; toss until well coated. Stir in sugar, flour,
  cinnamon and salt; mix well. Spoon into pie shell (see note). Cover
  edges with aluminum foil. Bake at 375 degrees for 20 minutes.
  
   Topping: Combine over hot (not boiling) water, Nestle Toll House
  butterscotch flavored morsels and butter; stir until morsels are
  melted and mixture is smooth. Remove from heat. Add flour and salt;
  blend until mixture forms large crumbs. Remove foil from pie. Crumble
  Topping over hot apples. Bake at 375 degrees for 25 minutes longer.
  Serve warm with whipped cream or ice cream, if desired. Makes one
  9-inch pie.
  
   NOTE: If using frozen pie shell, it's necessary to use deep dish
  style, thawed.  Place on cookie sheet and bake additional 10 minutes.
  
  From .  Downloaded from Glen's




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39289 (Apr 03, 2005)

[an error occurred while processing this directive]