Butterscotch date surprise
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Butterscotch date surprise
  Butterscotch    Cookies  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39291. Report a problem with this recipe.
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      Title: Butterscotch date surprise
 Categories: Cookie
      Yield: 60 Servings
 
MMMMM---------------------------COOKIE--------------------------------
  1 1/4 c  All-purpose flour
  1 1/4 c  Whole wheat flour
    1/4 ts Baking soda
    1/4 ts Salt
    1/2 c  Butter; softened
    1/2 c  Firmly packed brown sugar
    1/4 c  Sugar
      2    Eggs
      1 ts Vanilla extract

MMMMM--------------------------FILLING-------------------------------
      1 pk (8-oz) pitted dates
      1 c  Chopped walnuts
    1/2 c  Water
    1/4 c  Sugar
      1 ts Grated lemon rind
    1/2 pk (12-oz) Nestle Toll House
           -butterscotch flavored
           -morsels
 
   Cookie: In medium bowl, combine flours, baking soda and salt; set
  aside. In large bowl, combine butter, brown sugar and sugar; beat
  until creamy. Beat in eggs and vanilla extract. Gradually add flour
  mixture. Divide dough in half. Wrap each half in plastic wrap; chill
  thoroughly.
  
   Filling: In blender container or food processor, combine dates and
  walnuts. Process at high speed until pureed. In medium saucepan,
  combine date mixture, water, sugar and lemon rind. Cook over medium
  heat, stirring constantly, until mixture thickens. Chill. Stir in
  Nestle Toll House butterscotch flavored morsels.
  
   Preheat oven to 375 degrees. On lightly floured board, roll 1/2 of
  dough into 15x9-inch rectangle. Cut crosswise into five 3-inch
  strips. Spread 1/4 cup Filling down center of each strip. Fold sides
  up and seal. Repeat with remaining dough and Filling. Place on
  ungreased cookie sheet, seam side down. Bake at 375 degrees for 15-17
  minutes. Cool 10 minutes. Remove from cookie sheet; cool completely
  on wire rack. Cut into 1-1/2 inch cookies. Makes 5 dozen 1-1/2 inch
  cookies.
  
  From .  Downloaded from Glen's




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Recipe ID 39291 (Apr 03, 2005)

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