Butterscotch fudge bars
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Butterscotch fudge bars
  Butterscotch    Fudge    Cookies  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39292. Report a problem with this recipe.
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      Title: Butterscotch fudge bars
 Categories: Cookies, Desserts
      Yield: 1 Servings
  1 1/2 c  Pillsbury's Best All-Purpose
           -Flour*, sifted
    1/2 ts Soda
      2    Eggs
      2 c  Firmly packed brown sugar
    1/2 c  Butter; melted
      1 oz Unsweetened chocolate;
      1 ts French's Vanilla
    3/4 c  Funsten's Nuts; chopped
      1 oz Chocolate; melted
      1 ts Butter
  BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift
  together the flour and soda. Beat eggs until foamy. Gradually add
  brown sugar and continue beating until well blended. Stir in 1/2 cup
  butter, melted, unsweetened chocolate, and vanilla. Add the sifted
  dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x
  9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes.
  (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a
  mixture of melted chocolate and 1 teaspoon butter. Cut into bars or
  squares. *For use with Pillsbury's Best Self-Rising Flour, omit soda.
  NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and
  Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann
  Pillsbury." Recipe 

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Recipe ID 39292 (Apr 03, 2005)

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