Butterscotch granola cookies
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Butterscotch granola cookies
  Butterscotch    Cookies  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39293. Report a problem with this recipe.
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      Title: Butterscotch granola cookies
 Categories: Cookie
      Yield: 60 Servings
 
  1 1/2 c  All-purpose flour
      1 ts Cinnamon
    1/2 ts Salt
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 c  Butter; softened
    1/2 c  Honey
    1/2 c  Firmly packed brown sugar
      1    Egg
      1 ts Vanilla extract
    1/4 c  Milk
      1 pk (12-oz) Nestle Toll House
           -butterscotch flavored
           -morsels
      1 c  Quick oats; uncooked
      1 c  Chopped walnuts
    3/4 c  Raisins
    1/4 c  Wheat germ
 
  Preheat oven to 350 degrees. In small bowl, combine flour, cinnamon,
  salt, baking powder and baking soda; set aside. In large bowl,
  combine butter, honey and brown sugar; beat until creamy. Beat in egg
  and vanilla extract. Blend in flour mixture alternately with milk.
  Stir in Nestle Toll House butterscotch flavored morsels, oats,
  walnuts, raisins and wheat germ. Drop by rounded teaspoonfuls onto
  greased cookie sheets. Bake at 350 degrees for 8-10 minutes. Allow to
  stand 2 minutes; remove from cookie sheets. Cool completely on wire
  racks. Makes about 5 dozen 2-1/4 inch cookies.
  
  From .  Downloaded from Glen's




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Recipe ID 39293 (Apr 03, 2005)

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