Butterscotch ice cream #2
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Butterscotch ice cream #2
  Butterscotch    Dessert    Creams  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39296. Report a problem with this recipe.
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      Title: Butterscotch ice cream #2
 Categories: Dessert
      Yield: 6 Servings
      3 tb Butter or margarine
    1/2 c  Brown sugar
      1 c  Milk
  1 1/2 tb Cornstarch
      2 tb Cold milk
      1 pn Salt
    1/4 ts Vanilla
      1 c  Heavy cream; whipped
  From: Sandal@aol.com (Sandi F. in Fayetteville, Arkansas)
  Date: 2 Aug 1995 18:21:10 -0600
  from Mary Margaret McBride Encyclopedia of Cooking, 1958 Heat butter
  and sugar in top of double boiler until butter is melted and well
  blended with sugar. Add 1 cup milk and heat to boiling.  Mix
  cornstarch with 2 tablespoons cold milk; stir into butter and sugar
  mixture.  Add salt and cook, stirring constantly, until thickened.
  Cool and add vanilla. Fold in whipped cream. Turn into refrigerator
  tray. Freeze to a mush. Remove to chilled bowl and beat quickly but
  thoroughly with rotary beater until smooth and fluffy. Return to tray
  and freeze. Serves 6.
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe

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Recipe ID 39296 (Apr 03, 2005)

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