Butterscotch ice cream #2
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Butterscotch ice cream #2
  Butterscotch    Dessert    Creams  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39296. Report a problem with this recipe.
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      Title: Butterscotch ice cream #2
 Categories: Dessert
      Yield: 6 Servings
 
      3 tb Butter or margarine
    1/2 c  Brown sugar
      1 c  Milk
  1 1/2 tb Cornstarch
      2 tb Cold milk
      1 pn Salt
    1/4 ts Vanilla
      1 c  Heavy cream; whipped
 
  From: Sandal@aol.com (Sandi F. in Fayetteville, Arkansas)
  
  Date: 2 Aug 1995 18:21:10 -0600
  
  from Mary Margaret McBride Encyclopedia of Cooking, 1958 Heat butter
  and sugar in top of double boiler until butter is melted and well
  blended with sugar. Add 1 cup milk and heat to boiling.  Mix
  cornstarch with 2 tablespoons cold milk; stir into butter and sugar
  mixture.  Add salt and cook, stirring constantly, until thickened.
  Cool and add vanilla. Fold in whipped cream. Turn into refrigerator
  tray. Freeze to a mush. Remove to chilled bowl and beat quickly but
  thoroughly with rotary beater until smooth and fluffy. Return to tray
  and freeze. Serves 6.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 39296 (Apr 03, 2005)

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