Butterscotch Icing Frosting
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39298. Report a problem with this recipe.
Title: Butterscotch icing
Yield: 1 Servings
4 tb Butter
1/2 c Brown sugar
1/8 ts Salt
1/3 c Rich milk or evaporated milk
2 c Confectioner's sugar; about
1/2 ts Vanilla
Combine butter, brown sugar, salt and milk in pan and heat until
smooth. Cool slightly. Sift confectioner's sugar into mixture and
stir in vanilla. Spread on cake.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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