Title: Butterscotch icing
 Categories: Frosting
      Yield: 1 Servings
 
      4 tb Butter
    1/2 c  Brown sugar
    1/8 ts Salt
    1/3 c  Rich milk or evaporated milk
      2 c  Confectioner's sugar; about
    1/2 ts Vanilla
 
  Combine butter, brown sugar, salt and milk in pan and heat until
  smooth. Cool slightly. Sift confectioner's sugar into mixture and
  stir in vanilla. Spread on cake.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded