Butterscotch lemon cookies
Butterscotch Lemon Cookies
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39299. Report a problem with this recipe.
Title: Butterscotch lemon cookies
Yield: 18 Servings
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
1/2 c Butter; softened
2 tb Milk
1 tb Lemon juice
1 ts Grated lemon rind
3/4 pk (12-oz) Nestle Toll House
Preheat oven to 375 degrees. In small bowl, combine flour, baking
powder and salt; set aside. In large bowl, combine sugar and butter;
beat well. Add egg, milk, lemon juice and lemon rind; beat well.
(Mixture will appear curdled.) Gradually beat in flour mixture. Stir
in Nestle Toll House butterscotch flavored morsels. Drop by rounded
tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for
8-10 minutes. Allow to stand 2 minutes before removing from cookie
sheets. Cool completely on wire racks. Makes about 1-1/2 dozen 3-inch
From . Downloaded from Glen's
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