Butterscotch lemon cookies
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Butterscotch lemon cookies
  Butterscotch    Lemon    Cookies  
Last updated 6/12/2012 1:11:41 AM. Recipe ID 39299. Report a problem with this recipe.
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      Title: Butterscotch lemon cookies
 Categories: Cookie
      Yield: 18 Servings
  1 1/2 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
    3/4 c  Sugar
    1/2 c  Butter; softened
      1    Egg
      2 tb Milk
      1 tb Lemon juice
      1 ts Grated lemon rind
    3/4 pk (12-oz) Nestle Toll House
           -butterscotch flavored
  Preheat oven to 375 degrees. In small bowl, combine flour, baking
  powder and salt; set aside. In large bowl, combine sugar and butter;
  beat well. Add egg, milk, lemon juice and lemon rind; beat well.
  (Mixture will appear curdled.) Gradually beat in flour mixture. Stir
  in Nestle Toll House butterscotch flavored morsels. Drop by rounded
  tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for
  8-10 minutes. Allow to stand 2 minutes before removing from cookie
  sheets. Cool completely on wire racks. Makes about 1-1/2 dozen 3-inch
  From .  Downloaded from Glen's

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Recipe ID 39299 (Apr 03, 2005)

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