Title: Butterscotch none o'clocks
 Categories: Dessert
      Yield: 16 Servings
 
    3/4 c  All purpose flour
    1/4 ts Baking powder
    1/2 ts Salt
      8 tb (1 stick) butter
      1 c  Light brown sugar
      2    Eggs
      1 ts Vanilla
    3/4 c  Finely chopped nuts of your
           -choice
 
  Preheat oven to 350 at least 10 minutes before baking. Butter an
  8x8x2 inch baking pan. Sift and measuer 3/4 cup of flour int a small
  bowl. Sift again withbaking powder and salt. Melt butter in a medium
  saucepan over low heat. Add brown sugar and stir with a wooden spoon
  until mixture is smooth.
  
  Remove from heat and set aside to cool slightly. Beat eggs into sugar
  mixutre until well blended. Beat in vanilla and flour until smooth.
  Stir in chopped nuts. Pour mixture into baking pan and spread evenly.
  Bake for 20-25 minutes. Remove froomoven and set aside to cool.
  
  Cut into 16 squares before serving on a decorative plate.
  
  Recipe