Butterscotch nut sauce
Butterscotch Frosting Nuts Sauces
Last updated 6/12/2012 1:11:42 AM. Recipe ID 39302. Report a problem with this recipe.
Title: Butterscotch nut sauce
Yield: 1 Servings
1/2 pk (12-oz) Nestle Toll House
1/4 c Evaporated milk
5 ts Orange flavored liqueur or
5 tb Finely chopped orange
2 tb Chopped nuts
Melt over hot (not boiling) water, Nestle Toll House butterscotch
flavored morsels; stir until smooth. Add evaporated milk and orange
flavored liqueur; blend with fork or wire whisk until smooth. Stir in
orange sections and nuts. Serve warm over ice cream or cake. Makes
about 1-1/2 cups sauce.
From . Downloaded from Glen's
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