Butterscotch orange crepes
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Butterscotch orange crepes
  Butterscotch    Orange    Crepes    Dessert  
Last updated 6/12/2012 1:11:42 AM. Recipe ID 39303. Report a problem with this recipe.
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      Title: Butterscotch orange crepes
 Categories: Dessert
      Yield: 15 Servings
 
MMMMM----------------BUTTERSCOTCH ORANGE FILLING---------------------
    1/2 pk (12-oz) Nestle Toll House
           -butterscotch flavored
           -morsels
      1 pk (8-oz) cream cheese;
           -softened
      2 ts Milk
      1 tb Orange flavored liqueur

MMMMM------------------------ORANGE SAUCE-----------------------------
    1/3 c  Butter
    1/4 c  Sugar
    1/4 c  Orange juice
      1 tb Orange flavored liqueur

MMMMM---------------------------CREPES--------------------------------
    3/4 c  All-purpose flour
    3/4 ts Salt
      3    Eggs
      1 c  Milk
      2 tb Butter; melted
      1 tb Grated orange rind
           Melted butter
 
   Butterscotch Orange Filling: Melt over hot (not boiling) water,
  Nestle Toll House butterscotch flavored morsels; stir until smooth.
  Set aside. In small bowl, beat cream cheese until smooth. Gradually
  add melted morsels and milk; beat until well blended. Stir in orange
  flavored liqueur. Set aside.
  
   Orange Sauce: In small saucepan, combine butter, sugar and orange
  juice. Stir over medium heat until butter is melted and sugar is
  dissolved. Stir in orange flavored liqueur. Set aside.
  
   Crepes: In large bowl, combine flour and salt. Set aside. In medium
  bowl, combine eggs, milk, 2 tablespoons melted butter and grated
  orange rind; beat until well blended. Gradually add to flour mixture;
  beat until smooth. Heat 8-inch crepe pan or skillet over medium heat;
  brush with melted butter. For each crepe, pour about 2 tablespoons
  batter into pan; immediately turn and tip pan to coat bottom. Cook
  10-15 seconds. Flip crepe; cook additional 5 seconds. Remove from
  pan; repeat with remaining batter.
  
   Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling
  over each crepe. Fold into triangles or roll up jelly roll fashion;
  place on serving platter.  Spoon Orange Sauce over crepes. Makes
  about 15 crepes.
  
  From .  Downloaded from Glen's




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Recipe ID 39303 (Apr 03, 2005)

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