Last updated 6/12/2012 1:11:42 AM. Recipe ID 39305. Report a problem with this recipe.
Title: Butterscotch pennies
Categories: New, Text, Import
Yield: 1 Servings
3/4 c Packed light or dark brown
12 tb (1 1/2 sticks) butter,;
1 ts Vanilla extract
1 3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
In a large bowl or mixer, beat together the brown sugar, butter, and
vanilla on medium speed until well blended. In a medium bowl, combine
the flour, baking powder, and salt. Beat the dry ingredients into the
sugar-butter mixture until smooth, scraping down the sides of the
bowl with a rubber spatula. Divide the dough into two equal pieces.
With the palms of your hands, roll each piece into a 10 x 3/4-inch
rope. Wrap the ropes in wax paper and refrigerate for at least 3
When ready to bake the cookies, preheat the oven to 350 degrees F.
Lightly grease several cookie sheets. Thinly slice the dough
crosswise into 1/8-inch rounds. Place the rounds 1 inch apart on the
cookie sheets. Bake until firm and very lightly browned on the edges,
about 8 to 10 minutes. Remove the cookies to a wire rack and let cool
completely. Store in a tightly covered container.
Makes about 13 dozen
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