Title: Butterscotch pie (amish cooking)
 Categories: Sweet-, Pie
      Yield: 1 Servings
 
      2 tb Butter
      1 c  Brown sugar
    2/3 c  Hot water
      2 tb Flour
      3 tb Cornstarch
    1/2 ts Salt
      2    Egg yolks
      2 c  Milk
      1 ts Vanilla
 
  Brown the butter in a heavy saucepan. Add the brown sugar and stir it
  until it is melted. Add the hot water and cook the syrup until all
  the lumps disappear.
  
  Mix together the flour, cornstarch, salt, eggs and milk, then slowly
  stir this mixture into the hot syrup. Boil it until it thickens, then
  add the vanilla. Pour it into a baked pie shell and top it with
  meringue.
  
  Variations: If you wish to use this as a butterscotch pudding or
  sauce, add
      1/2    cup more milk.
  
  Recipe