Butterscotch pineapple upside down cake
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Butterscotch pineapple upside down cake
  Butterscotch    Pineapple    Cakes  
Last updated 6/12/2012 1:11:42 AM. Recipe ID 39308. Report a problem with this recipe.
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      Title: Butterscotch pineapple upside down cake
 Categories: Cake
      Yield: 16 Servings
 
      2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Salt
      1 pk (12-oz) Nestle Toll House
           -butterscotch flavored
           -morsels; divided
    3/4 c  Butter; softened, divided
      2 cn (8-oz) sliced pineapple;
           -drained; reserving 3/4 cup
           -juice
      8    Maraschino cherries
      1 c  Sugar
      2    Eggs
 
  Preheat oven to 350 degrees. In medium bowl, combine flour, baking
  powder and salt; set aside. In 10-inch cast iron skillet over low
  heat, combine 1 cup Nestle Toll House butterscotch flavored morsels
  and 1/4 cup butter. Stir until morsels are melted and mixture is
  smooth. Remove from heat. Arrange pineapple and maraschino cherries
  in skillet. In large bowl, combine sugar, remaining 1/2 cup butter
  and eggs; beat until creamy. Gradually beat in flour mixture
  alternately with reserved 3/4 cup pineapple juice. Stir in remaining
  1 cup Nestle Toll House butterscotch flavored morsels. Pour over
  pineapple. Bake at 350 degrees for 35-40 minutes. Immediately invert
  onto serving plate. Makes one cake.
  
  From .  Downloaded from Glen's




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Recipe ID 39308 (Apr 03, 2005)

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