Butterscotch pull apart
Butterscotch Frozen Bread Dough
Last updated 6/12/2012 1:11:42 AM. Recipe ID 39310. Report a problem with this recipe.
Title: Butterscotch pull apart
Categories: Frozen, Bread, Dough
Yield: 12 Servings
25 oz Frozen Roll Dough, thawed
3 oz Butterscotch pudding mix
1 c Brown sugar, divided
1/4 c Walnuts, chopped
2 ts Cinnamon
1/4 c Reduced fat margarine,
Prepare a 12-cup fluted pan with cooking spray. Sprinkle half cup
brown sugar on bottom of pan, top with walnuts; set aside. In a small
bowl, combine dry pudding mix, remaining brown sugar, and cinnamon.
Dip each roll in melted margarine, then roll in butterscotch mixture.
Arrange rolls on top of nut mixture in pan. The pan should be filled
at least half way with dough. Let rise in warm place until almost
doubled in size, 1 hour. The dough should rise to just under top of
rim of pan. Preheat oven to 350 and bake for 35 minutes. Immediately
turn over and out of pan onto wire rack to cool completely.
Per serving: 306 Calories; 7g Fat (19% calories from fat); 7g
Protein; 57g Carbohydrate; 0mg Cholesterol; 343mg Sodium
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