Title: Butterscotch pull apart
 Categories: Frozen, Bread, Dough
      Yield: 12 Servings
 
     25 oz Frozen Roll Dough, thawed
           -until pliable
      3 oz Butterscotch pudding mix
      1 c  Brown sugar, divided
    1/4 c  Walnuts, chopped
      2 ts Cinnamon
    1/4 c  Reduced fat margarine,
           -melted
 
  Prepare a 12-cup fluted pan with cooking spray. Sprinkle half cup
  brown sugar on bottom of pan, top with walnuts; set aside. In a small
  bowl, combine dry pudding mix, remaining brown sugar, and cinnamon.
  Dip each roll in melted margarine, then roll in butterscotch mixture.
  Arrange rolls on top of nut mixture in pan. The pan should be filled
  at least half way with dough. Let rise in warm place until almost
  doubled in size, 1 hour. The dough should rise to just under top of
  rim of pan. Preheat oven to 350 and bake for 35 minutes. Immediately
  turn over and out of pan onto wire rack to cool completely.
  
  Per serving: 306 Calories; 7g Fat (19% calories from fat); 7g
  Protein; 57g Carbohydrate; 0mg Cholesterol; 343mg Sodium
  
  Recipe