Title: Butterscotch sauce #1
 Categories: Sauce
      Yield: 8 Servings
 
      1 c  Light brown sugar
    1/2 c  White corn syrup
      4 tb Butter
    1/2 c  Whipping cream
      1 ts Vanilla
           Toasted pecans (optional)
 
  Mix sugar, syrup and butter in saucepan. Bring to a boil over low
  heat. Remove from heat and stir in cream and vanilla. If desired, add
  toasted pecans to sauce immediately before serving. May be reheated
  in microwave. Yield: 2-1/2 cups.
  
  SHANNON FEWELL
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,