Title: Butterscotch treats
 Categories: Breads, To post, Yeast
      Yield: 1 Servings
 
      1    Sweet DOUGH MASTER RECIPE
    1/4 c  Brown sugar
      1 ts Cinnamon
    3/4 c  Brown sugar
      2 tb Margarine; divided
 
  Using the Sweet Dough recipe, roll dough on a well floured board.
  Brush with 1 T margarine and sprinkle with 1/4 cup brown sugar and
  cinnamon mixture. Roll; seal edges; cut in slices. Mix 3/4 cup brown
  sugar with 1 T margarine and place in 15x9 inch pan,
  
  placing rolls on top. Let rise about 1 1/2 hours. Bake at 375 degrees
  for
       20    minutes.