Buttery apple brown betty (mf)
Last updated 6/12/2012 1:11:43 AM. Recipe ID 39324. Report a problem with this recipe.
Title: Buttery apple brown betty (mf)
Categories: Cob/crisp-d, Fruit-des, Nut-des
Yield: 6 Servings
1/4 c Finely chopped walnuts
1/4 c Flour
3/4 ts Ground cinnamon
1 pn Salt
4 tb Chilled butter
4 sl Dried out egg bread; brioche
-or challah bread, crusts
-removed and cut into
1/3 c Melted butter
1 c Raisins soaked in rum; port
4 Granny smith or golden
-delicious apples, peeled
-and cored, quartered and
Vanilla ice cream or whipped
-cream, for garnish
Mix walnuts, flour, cinnamon and salt together, set aside.
Preheat the oven to 375 degrees. Lightly butter a 9 inch square
Cut the chilled butter into the walnut and cinnamon flour, with a
pastry blender or fork until it is like coarse crumbs; set aside.
Drizzle melted butter over cubed bread to coat, then toss with apples
Transfer apples and bread to a baking dish and top with walnut flour
topping; bake for 45 minutes or until crisp. Serve hot or warm with
Yield: 6 servings
Note that if you are starting out with fresh bread, then dry it out
first in an oven
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