Buttery butterscotch cut outs
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Buttery butterscotch cut outs
  Butterscotch    Cookies  
Last updated 6/12/2012 1:11:43 AM. Recipe ID 39325. Report a problem with this recipe.
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      Title: Buttery butterscotch cut outs
 Categories: Cookies
      Yield: 1 Servings
 
      1 c  Butterscotch chips
      1 c  Softened butter
      3 c  Flour
    1/2 c  Brown sugar
    1/2 c  Sugar
      1    Egg
      2 tb Milk
      2 ts Vanilla
           Frosting:
      2 c  Powdered sugar
    1/4 c  Softened butter
      1    2 Tbls. milk
      1 ts Vanilla
 
  In 1 quart saucepan melt chips over low heat, stirring constantly,
  until smooth (3-5 minutes). Pour into large mixer bowl; add all
  remaining ingredients. Beat at low speed, scraping bowl often, until
  well mixed (1-2 minutes). Divide dough in half; wrap in plastic wrap.
  Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly
  floured surface roll out dough, half at a time, to 1/8" thick. Cut
  with 2 1/2" cookie cutters. Place 1" apart on sheets. Bake for 5-8
  minutes or until edges are lightly browned. Cool completely. In small
  mixer bowl combine all frosting ingredients. Beat at low speed,
  scraping bowl often (1-2 minutes). If desired, color frosting with
  food coloring. Frost & decorate cookies as desired.
  
  Cookie:
  
  File




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Recipe ID 39325 (Apr 03, 2005)

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