Title: Buttery peas and zucchini
 Categories: Vegetables
      Yield: 1 Servings
 
     10 oz Frozen peas in butter
           -sauce
      2 tb Water
      1 md Zucchini, cut into thin
           -strips
      1 tb Diced pimiento
 
  Cook peas according to package directions. Pour into a serving bowl;
  cover with plastic wrap and set aside. Meanwhile, in a skillet,
  simmer water and zucchini over medium heat until water is evaporated
  and zucchini is tender. Stir in peas and pimiento.
  
  Yield: 2 servings.
  
  Meals for two
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994