Buttons and bows tuna casserole
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Buttons and bows tuna casserole
  Tuna    Casserole  
Last updated 6/12/2012 1:11:43 AM. Recipe ID 39336. Report a problem with this recipe.
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      Title: Buttons and bows tuna casserole
 Categories: Casserole
      Yield: 4 Servings
 
      3 oz Uncooked wagon-wheel pasta
           -(1 cup)
  1 1/2 oz Uncooked bow-tie pasta
           -(farfalle) (3/4 cup)
      1 c  Green Giant frozen sweet
           -peas (from a 1-lb pkg)
      1 cn (10.75-oz) condensed cream
           -of mushroom soup
      1 cn (6-1/8 oz) water-pack tuna;
           -drained
 
   Cook pasta to desired doneness as directed on package. Drain; return
  to saucepan.
  
   Add peas, milk, soup and tuna; mix gently until well combined. Cook
  over medium heat until casserole is hot and peas are tender, stirring
  occasionally. If desired, top with crushed potato chips.
  
  CALORIES: 280     SODIUM: 810MG
  
  CHOLESTEROL: 15MG    FAT: 7G
  
  CARBOHYDRATE: 36G    SAT: 2G
  
  From , a Pillsbury Classic Cookbook.  Downloaded




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Recipe ID 39336 (Apr 03, 2005)

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