Buttternut Squash Pie
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Buttternut Squash Pie
  Squash    Pie  
Last updated 6/12/2012 1:11:43 AM. Recipe ID 39337. Report a problem with this recipe.
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      Title: Buttternut squash pie
 Categories: None
      Yield: 1 Servings
 
      1 c  Sugar
    1/4 ts Cinnamon
    1/4 ts Salt
      3    Eggs; beaten
  1 1/2 c  Butternut squash; cooked and
           -mashed
  1 1/2 c  Milk
      1    9" deep dish pie shell
 
  Prick pie shell with fork and bake 10 min at 450F. Sift dry
  ingredients together in a bowl and then add eggs; mix. Add squash and
  milk (I usually use about 1 c, since with the full 1 1/2 c I find the
  kugel too watery) and blend well. Pour into pie shell. Bake 450F,
  about 10 min,then lower oven to 350F and bake 30-40 min more. (It
  might need 10-15 min more since it has a loose consistency and no
  flour)
  




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Recipe ID 39337 (Apr 03, 2005)

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