Bw lager
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Bw lager
  Beer  
Last updated 6/12/2012 1:11:43 AM. Recipe ID 39338. Report a problem with this recipe.
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      Title: Bw lager
 Categories: Beer, Brewing
      Yield: 1 Servings
 
      7 lb Cracked lager malt
      5 lb Amber dry malt extract
      1 ts Gypsum
   2500 mg Ascorbic acid
      2 oz Talisman leaf hops
      1 ts Irish moss
    1/2 oz Hallertauer leaf hops
      1 oz Willamette hops pellets
           Red Star lager yeast
 
  Add  grain to 2-1/2 gallons of 170 degree water giving an  initial
  heat of 155 degrees and a pH of 5.3. Maintain temperature at 130-150
  degrees for 2 hours. Sparge. Bring to  boil. Add extract, and
  Talisman hops. In last 20 minutes add Irish moss. In last 10  minutes
   add  Hallertauer hops. Strain wort and cool. Add Willamette pellets
  for  aroma.  Pitch yeast. Tastes great, but low alcohol according to
  the measurements.  Nice amber lager. Original Gravity: 1.029 Final
  Gravity: 1.020 Primary Ferment: 30 days
  
  




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Recipe ID 39338 (Apr 03, 2005)

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