Title: Cabbage and bacon
 Categories: Vegetable
      Yield: 4 Servings
 
      1 lg Or
      2 sm Savoy cabbages
      8 sl Bacon
           Salt and pepper
      4    Whole allspice berries
    300 ml Bacon or chicken stock
 
  Cut the cabbage in half and boil for 15 minutes in salted water.
  Drain, and soak in cold water for 1 minute, then drain well and
  slice. Line the bottom of a casserole with half the bacon strips,
  then put the cabbage on top and add the seasonings. Add enough stock
  to barely cover, then put the remaining strips of bacon on top. Cover
  and simmer for an hour, until most of the liquid is absorbed.
  Original Poster Not Shown on File
  
  Date: Sat, 15 Jun 1996 22:48:42 -0400
  
  From: BobbieB1@aol.com
  
  MM-Recipes Digest V3 #167