Cabbage And Carrot Slaw W
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Cabbage And Carrot Slaw W
  Cabbage    Carrots  
Last updated 6/12/2012 1:11:44 AM. Recipe ID 39357. Report a problem with this recipe.
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      Title: Cabbage and carrot slaw w
 Categories: 
      Yield: 100 Servings
 
  1 3/4 c  WATER; WARM
  3 1/2 oz MILK; DRY NON-FAT L HEAT
      3 lb CARROTS FRESH
     10 lb CABBAGE WHITE FRESH
     12 oz SUGAR; GRANULATED 10 LB
      2 ts PEPPER BLACK 1 LB CN
      1 qt SALAD DRESSING #2 1/2
      2 tb MUSTARD PREP. 1 LB JAR
      1 c  VINEGAR CIDER
      1 oz SALT TABLE 5LB
 
  1.  TRIM, WASH, AND PREPARE CABBAGE AND CARROTS AS DIRECTED ON RECIPE
  CARD M00001.
  
  2.  RECONSTITUTE MILK; ADD SALAD DRESSING, PEPPER, MUSTARD, SALT, AND
  SUGAR, MIX WELL.
  
  3.  ADD VINEGAR GRADUALLY, BLEND WELL.
  
  4.  COMBINE FINELY SHREDDED CABBAGE AND FINELY SHREDDED CARROTS.  POUR
  DRESSING OVER CABBAGE AND CARROTS; TOSS LIGHTLY UNTIL WELL MIXED.
  
  5.  COVER; REFRIGERATE UNTIL READY OT SERVE.
  
  NOTE:  1.  IN STEP 1, 12 LB 8 OZ A.P. CABBAGE A.P. WILL YIELD 10 LB
  FINELY SHREDDED CABBAGE.
  
  NOTE:  2.  IN STEP 1, 3 LB 11 OZ CARROT A.P. WILL YIELD 3 LB FINELY
  SHREDDED CARROTS.
  
  Recipe Number: M00902
  
  SERVING SIZE: 1/2 CUP (2
  
  From the  (actually used today!).




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Recipe ID 39357 (Apr 03, 2005)

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