Cabbage And Dumpling Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cabbage And Dumpling Soup
  Cabbage    Appetizers    Vegetarian    Dumplings    Soups  
Last updated 6/12/2012 1:11:44 AM. Recipe ID 39360. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cabbage and dumpling soup
 Categories: Soups/stews, Appetizers, Vegetarian
      Yield: 6 Servings
 
    1/4 lb Frim tofu
      4 tb Water
      1 c  Whole wheat flour
    1/8 ts Black pepper
    1/4 ts Salt
    1/2 md Head cabbage
      1 tb Corn oil
      8 c  Boiling water
      1    Bay leaf
      1 tb Soy sauce
           Chopped scallions
 
  Dumplings:  Blend tofu with water till smooth.  Sift dry ingredients.
  Stir in tofu mixture.  Knead for 1 minute, form into 1/2" balls & set
  aside.
  
  Soup:  Mince core of cabbage & shred leaves finely. Heat oil in soup
  pot. Add cabbage & saute over medium heat til golden. Add water & bay
  leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20
  minutes. The dumplings should be floating on the top at this point.
  Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the
  soup. Simmer for another 5 minutes.  Serve, garnishing with scallions.
  
  Source Unknown
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39360 (Apr 03, 2005)

[an error occurred while processing this directive]