Title: Cabbage and mushroom pierogi filling
 Categories: Vegetable
      Yield: 24 Servings
 
      1 sm Yellow onion peeled and
           -finely chopped
      1 oz Dried mushrooms soaked for
           -1/2 hr in:
      1 c  Warm water
      2 tb Butter
      2 c  Finely shredded cabbage
           Salt and pepper to taste
 
  Soak the mushrooms and drain them through a fine sieve.  Chop the mushrooms finely. Pan-fry the
  onion and mushrooms in the butter until the onion is clear. Add the
  cabbage and salt and pepper.  Cook for about 15 minutes and cool.