Cabbage And Mushroom Pierogi Filling
Cabbage Mushrooms Fillings Vegetables
Last updated 6/12/2012 1:11:44 AM. Recipe ID 39365. Report a problem with this recipe.
Title: Cabbage and mushroom pierogi filling
Yield: 24 Servings
1 sm Yellow onion peeled and
1 oz Dried mushrooms soaked for
-1/2 hr in:
1 c Warm water
2 tb Butter
2 c Finely shredded cabbage
Salt and pepper to taste
Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the
onion and mushrooms in the butter until the onion is clear. Add the
cabbage and salt and pepper. Cook for about 15 minutes and cool.
Didn't find the recipe you were looking for? Search for more here!