Title: Cabbage and noodles
 Categories: Vegetable
      Yield: 4 Servings
 
    1/2 c  Onions; coarsely chopped
      2 tb Butter
      2 c  Shredded cabbage
      2 c  Cooked noodles
           Salt and pepper to taste
 
  Saute onions in butter until golden.  Stir in cabbage.  Cover and cook gently until cabbage is
  barely tender:  about 10 minutes.  Add noodles and salt and pepper to
  taste. If noodles have been chilled, douse with hot water to
  separate, draining well before adding to cabbage mixture.