Cabbage Bowl Salad
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Cabbage Bowl Salad
  Cabbage    Salad  
Last updated 6/12/2012 1:11:45 AM. Recipe ID 39378. Report a problem with this recipe.
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      Title: Cabbage bowl salad
 Categories: None
      Yield: 1 Servings
      1 lg Head cabbage
      3 c  Diced cooked potatoes
        sm Onion, grated or finely
      4    Hard cooked eggs, chopped
  1 1/2 ts Salt
    1/4 ts Ground pepper
    1/2 c  Reduced French dressing
    1/4 c  Reduced fat Mayonnaise or
           -salad dressing
           Chopped parsley
  from: Marye Dahnke's Salad book
   Hollow out the center of the cabbage, leaving a half inch to 1 inch
  shell. Shred the removed cabbage. cut the shell, simulating petals,
  so that it will open like a flower. Place in salted ice water and
  chill several hours. Drain well. Combine 2 cups shredded cabbage with
  the potaotes, onions, eggs (save a little to garnish the top of
  salad, Pickle, salt and pepper. Add the French dressing mayonnaise or
  salad dressing, which have been combined, and toss lightly. Heap the
  salad in the center of the cabbage shell and sprinkle with the
  remaining chopped egg. Sprinkle the cabbage petasl with chopped
  Parsley serves 6-8

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Recipe ID 39378 (Apr 03, 2005)

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