Cabbage creole


Cabbage creole
  Cabbage    Creole    Beef  
Last updated 9/27/2008 2:25:58 PM. Recipe ID 39387. Report a problem with this recipe. 



 
      Title: Cabbage creole
 Categories: Cabbage, Beef
      Yield: 4 Servings
 
      1 lg Cabbage
      1 lb Ground chuck
      1    Bell pepper
    1/2    Onion
      1 cn Stewed tomatoes
      1 cn Rotel
      1 cn Cheddar cheese soup
      1 cn Corn
      1 cn Kidney beans; drained
           -(optional)
 
  Brown onion, bell pepper and ground chuck. Cook until done and drain
  all remaining grease. Cut up cabbage. Add all ingredients and simmer
  for 30-40 minutes.
  
  Suggested Wine: Merlot, Zinfandel


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Recipe ID 39387 (Apr 03, 2005)