Last updated 6/12/2012 1:11:45 AM. Recipe ID 39394. Report a problem with this recipe.
Title: Cabbage lasagna
Categories: Cabbage, Casseroles
Yield: 8 Servings
2 lb Ground beef
1 Onion; chopped
1 Green pepper; chopped
1 Medium head cabbage;
1 ts Orgeano
1 ts Salt
1/8 ts Pepper
18 oz Tomato paste; OR
Tomato paste with Italian
8 oz Mozzarella cheese; sliced*
* delicious using half Provolone cheese, half mozzarella cheese. Saute
ground beef, onion and green pepper until meat is brown. Drain well.
Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of
liquid form cabbage with oregano, salt, pepper and tomato paste.
Simmer or Microwave for 5 minutes. Add meat-vegetables mixture.
Simmer for 5 minutes more. Spoon half of the tomato-meat mixture into
a 13x9" pan. Layer well-drained cabbage on sauce then rest of sauce.
Top with sliced cheese to cover. Bake at 400 F. for 25-40 minutes.
Cheese can be added during last 5-10 minutes . Can Microwave for a
while and then finish in oven, to cut down cooking time.
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