Title: Cabbage lasagna
 Categories: Cabbage, Casseroles
      Yield: 8 Servings
 
      2 lb Ground beef
      1    Onion; chopped
      1    Green pepper; chopped
      1    Medium head cabbage;
           -shredded
      1 ts Orgeano
      1 ts Salt
    1/8 ts Pepper
     18 oz Tomato paste; OR
           Tomato paste with Italian
           -seasonings
      8 oz Mozzarella cheese; sliced*
 
  * delicious using half Provolone cheese, half mozzarella cheese. Saute
  ground beef, onion and green pepper until meat is brown. Drain well.
  Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of
  liquid form cabbage with oregano, salt, pepper and tomato paste.
  Simmer or Microwave for 5 minutes. Add meat-vegetables mixture.
  Simmer for 5 minutes more. Spoon half of the tomato-meat mixture into
  a 13x9" pan. Layer well-drained cabbage on sauce then rest of sauce.
  Top with sliced cheese to cover. Bake at 400 F. for 25-40 minutes.
  Cheese can be added during last 5-10 minutes . Can Microwave for a
  while and then finish in oven, to cut down cooking time.