Cabbage Leaf Of Beef Ragout W/crisped Root Vegetables Pt
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Cabbage Leaf Of Beef Ragout W/crisped Root Vegetables Pt
  Cabbage    Beef    Stews    Vegetables    Roots  
Last updated 6/12/2012 1:11:45 AM. Recipe ID 39396. Report a problem with this recipe.
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      Title: Cabbage leaf of beef ragout w/crisped root vegetables pt 
 Categories: Beef, Restaurant, Stews, Vegetables
      Yield: 4 Servings
 
           See part 1
 
  4. Peeled and cut the potatoes. Steamed the vegetables. Rinsed them
  in cold water and set out to drain and blot dry on paper towels.
  
  5. Made the meat-mushroom filling and stuffed the cabbage. Set aside.
  
  6. Skimmed the stock. Added broth that drained from the sieve; put
  sauce on medium heat and reduced it.
  
  7. Put step 5 in oven. Thickened sauce of step 6.
  
  8. Crisp fried the steamed vegetables (step4).
  
  9. Plated it.
  
  Make extra. Reheats well. Leftovers make a easy soup by crisping the
  vegetables and adding the stuffed cabbage and thinning the sauce.
  Haunting flavor and aroma. Showy. Looks like you fussed and you did!
  I changed the proportions in favor of the vegetables. The original
  called 1 oxtail and some blackroot; things I cannot buy locally.




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Recipe ID 39396 (Apr 03, 2005)

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