Cabbage meat and rice casserole
Cabbage Meat Rice Casserole
Last updated 6/12/2012 1:11:45 AM. Recipe ID 39397. Report a problem with this recipe.
Title: Cabbage meat and rice casserole
Categories: Cabbage, Casseroles
Yield: 4 Servings
1 cn Stewed tomatoes
1 cn Tomato sauce
1 1/2 c Raw rice; (1 1/2 to 2)
1 lb Ground meat
1 sm Head cabbage
1 sm Onion
1/2 Bell pepper
1 c Water; (1 to 1/2)
A little butter
Mix all ingredients together. Put in a large pan. Cover and bake at
350 degrees for about 2 hours.
Suggested Wine: Cabernet Sauvignon
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