Title: Cabbage meat and rice casserole
 Categories: Cabbage, Casseroles
      Yield: 4 Servings
 
      1 cn Stewed tomatoes
      1 cn Tomato sauce
  1 1/2 c  Raw rice; (1 1/2 to 2)
      1 lb Ground meat
      1 sm Head cabbage
      1 sm Onion
    1/2    Bell pepper
      1 c  Water; (1 to 1/2)
           A little butter
 
  Mix all ingredients together. Put in a large pan. Cover and bake at
  350 degrees for about 2 hours.
  
  Suggested Wine: Cabernet Sauvignon