Cabbage pudding
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Cabbage pudding
  Cabbage    Pudding    Vegetables  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39406. Report a problem with this recipe.
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      Title: Cabbage pudding
 Categories: Vegetables
      Yield: 1 Servings
 
      1 lg Cabbage; (about 5 c.)
      1 c  Saltine cracker crumbs
    1/4 ts Finely ground black pepper
      2 c  Milk
      2 sl Bread
    1/2 ts Salt
      1    Stick butter or margarine
 
  Finely shred cabbage. Butter a 3 quart casserole and put three cups of
  cabbage into it. Break slices of bread over the cabbage. Add cracker
  crumbs, then add two cups of cabbage. Sprinkle cabbage with salt and
  pepper and dot with butter or margarine; add milk. Bake in an oven
  heated to 400 degrees for 1 hour and 15 minutes, under a loose foil
  tent. Be sure that the tent is loose enough so there is no steaming.




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Recipe ID 39406 (Apr 03, 2005)

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