Cabbage rolls #1
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Cabbage rolls #1
  Cabbage    Rolls    Meat  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39407. Report a problem with this recipe.
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      Title: Cabbage rolls #1
 Categories: Meat
      Yield: 8 Servings
 
      8 lg Cabbage leaves
      1 lb Lean ground beef
           Salt & pepper
      1 sm Onion; grated
    1/2 c  Cooked rice
      2 c  Tomatoes
      1    Onion; chopped
      2 tb Vinegar
      2 tb Sugar
           Water
 
  Prepare cabbage leaves for stuffing by cutting out & discarding hard
  center core. Put cabbage in a large pot & pour boiling water over it.
  Let stand until leaves are flexible & can easily be removed from
  head. Drain. Season meat with salt & pepper. Add grated onion & rice.
  Roll a portion of the meat mixture in each leaf. Fasten with
  toothpicks. Place rolls in Dutch oven, folded sides down. Combine
  tomatoes, onions, vinegar, sugar & a little water. Pour over cabbage
  rolls & simmer about 1 hour. May add additional sugar & vinegar if
  needed to adjust seasonings.
  
  BESSIE COHEN
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 39407 (Apr 03, 2005)

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