Cabbage rolls #1
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cabbage rolls #1
  Cabbage    Rolls    Meat  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39407. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cabbage rolls #1
 Categories: Meat
      Yield: 8 Servings
      8 lg Cabbage leaves
      1 lb Lean ground beef
           Salt & pepper
      1 sm Onion; grated
    1/2 c  Cooked rice
      2 c  Tomatoes
      1    Onion; chopped
      2 tb Vinegar
      2 tb Sugar
  Prepare cabbage leaves for stuffing by cutting out & discarding hard
  center core. Put cabbage in a large pot & pour boiling water over it.
  Let stand until leaves are flexible & can easily be removed from
  head. Drain. Season meat with salt & pepper. Add grated onion & rice.
  Roll a portion of the meat mixture in each leaf. Fasten with
  toothpicks. Place rolls in Dutch oven, folded sides down. Combine
  tomatoes, onions, vinegar, sugar & a little water. Pour over cabbage
  rolls & simmer about 1 hour. May add additional sugar & vinegar if
  needed to adjust seasonings.
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 39407 (Apr 03, 2005)

[an error occurred while processing this directive]