Cabbage rolls #2
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Cabbage rolls #2
  Cabbage    Rolls    Meat  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39408. Report a problem with this recipe.
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      Title: Cabbage rolls #2
 Categories: Meat
      Yield: 8 Servings
 
      1 lg Head cabbage
      1 lb Lean ground beef
    1/2 lb Pork sausage
    1/4 cn Canned milk
      2    Eggs; well beaten
      1 c  Cooked rice
      1 ds Sage
      1 ts Salt
      1 ts Pepper
      1 lg Onion; chopped fine
      2    Sticks celery; chopped fine
    1/2 lg Bell pepper; chopped
           -fine
      2    Garlic toes; chopped fine
      1 tb Parsley; chopped fine
      2 cn Stewed tomatoes
      2 c  Water
 
   Remove leaves from cabbage one by one, taking care not to tear.
  Place in boiling water for 5 minutes to soften. Drain and set aside.
  In a large mixing bowl combine all ingredients except stewed tomatoes
  and water. Mix thoroughly and shape into long meat balls (makes
  approximately 16). In heavy dutch oven combine 2 cans tomatoes and 2
  cups water. Gently simmer. Place "meatballs" in cabbage leaf and
  fold; secure with toothpick. Drop one at a time -- gently --into
  tomatoes. Simmer over low fire for 4 hours.
  
   Note: Take care to boil very slowly or they will fall apart.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 39408 (Apr 03, 2005)

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