Title: Cabbage rolls (hungarian)
 Categories: None
      Yield: 1 Servings
 
  1 1/2 lb Ground Pork
      1 ts Salt
    1/2 ts Pepper
      1 ts Paprika
      2 tb Lard
    1/2 c  Onions, finely chopped
    1/2 c  Rice
      1    Head cabbage
      1 cn Tomato soup (or 1/4 cup
           -ketchup)
 
  Cook the onion in lard until soft, then add paprika. Then combine the
  ground pork, salt, pepper and rice. Then pour the onion mixture over
  this and mix very well. Remove the core from the cabbage and steam
  until the leaves just wilt. Separate the leaves and remove the back
  rib from the cabbage with a knife. Then wrap meat mixture in cabbage
  and place in a pot. Pour tomato soup (I prefer the ketchup) over the
  rolls and add enough water to cover and some to spare. Boil for 45 to
  60 minutes.