Cabbage rolls - star
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Cabbage rolls - star
  Cabbage    Rolls  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39411. Report a problem with this recipe.
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      Title: Cabbage rolls - star
 Categories: Economical, Main dish
      Yield: 12 Cabbage ro
 
     12 lg Cabbage leaves
      1 lb Ground beef; (500g)
      1 c  Cooked rice
  1 1/2 c  Onions; minced
      2 tb Parsley; minced
      1    Egg
      2    Garlic; minced
    1/4 c  Tomato paste; (50mL)
      1 ds Salt & pepper
      1    Plum tomatoes; undrained
           -(796mL)
      1 c  Beef stock
      2 tb Brown sugar
      1 tb Wine vinegar
 
  1.  Place leaves in large pot of boiling water until soft (2-3 mins).
  Drain and set aside.
  
  2.  Combine ground beef, rice, 1/2 cup onion, parsley, egg, garlic, 1
  tbsp tomato paste, salt & pepper.  Divide mixture evenly among
  leaves.  Fold leaf over, tuck sides in and roll up.
  
  3.  In casserole dish, combine remaining onions and tomato paste with
  tomatoes, stock, brown sugar, vinegar and salt & pepper.
  
  4.  Place rolls in tomato mixture, seams down.  Bake uncovered at
  350F for 1 hr or until cooked through.
  
  Make sure to cook the leaves thoroughly before rolling.
  
  Was better after 90 mins in oven. Contributor: Toronto Star, Oct 15/97
  




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Recipe ID 39411 (Apr 03, 2005)

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