Cabbage rolls and sauerkraut
Cabbage Rolls Sauerkraut Meat
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39412. Report a problem with this recipe.
Title: Cabbage rolls and sauerkraut
Yield: 8 Servings
1 lg Head cabbage
1 1/2 lb Ground beef
1 lb Ground lean pork shoulder
1/2 sm Onion; chopped
1 Sprinkle of dry parsley
1 ds Freshly grated nutmeg
Salt & pepper to taste
3/4 c Minute rice
2 cn (large) sauerkraut; (or
-amount you need for 8
Parboil head of cabbage so leaves separate in whole pieces. Just
boil them long enough so they roll easily. Mix all other ingredients,
except sauerkraut, together; add enough water to be fairly soupy (a
little moister than meat loaf). Place about 2 tablespoons of meat
mixture on each cabbage leaf, roll and tuck in the ends. Place rolls,
flap side down, in a large pot. Cover with sauerkraut, cover pot and
simmer 1-1/2 hours. Serves 8.
From . Downloaded from Glen's MM Recipe
Didn't find the recipe you were looking for? Search for more here!