Title: Cabbage rolls and sauerkraut
 Categories: Meat
      Yield: 8 Servings
 
      1 lg Head cabbage
  1 1/2 lb Ground beef
      1 lb Ground lean pork shoulder
    1/2 sm Onion; chopped
      1    Egg
      1    Sprinkle of dry parsley
           -flakes
      1 ds Freshly grated nutmeg
           Salt & pepper to taste
    3/4 c  Minute rice
      2 cn (large) sauerkraut; (or
           -amount you need for 8
           -people)
 
   Parboil head of cabbage so leaves separate in whole pieces. Just
  boil them long enough so they roll easily. Mix all other ingredients,
  except sauerkraut, together; add enough water to be fairly soupy (a
  little moister than meat loaf). Place about 2 tablespoons of meat
  mixture on each cabbage leaf, roll and tuck in the ends. Place rolls,
  flap side down, in a large pot. Cover with sauerkraut, cover pot and
  simmer 1-1/2 hours. Serves 8.
  
  From .  Downloaded from Glen's MM Recipe