Cabbage rolls paprikash
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Cabbage rolls paprikash
  Cabbage    Rolls  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39413. Report a problem with this recipe.
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      Title: Cabbage rolls paprikash
 Categories: Main, Dishes
      Yield: 4 Servings
      8 lg Cabbage leaves
  2 1/2 c  Diced cooked chicken
      2 tb Chopped fresh onion
    1/2 c  Finely chopped celery
    1/4 lb Chopped fresh mushrooms
      1 sm Garlic clove; minced
    1/4 ts Salt
    1/2 ts Dried leaf thyme
      1    Egg; beaten
      2 tb Butter or margarine
      6 tb Flour
      2 c  Sour cream
      3 tb Paprika
      2 c  Chicken broth
  Cook cabbage leaves in boiling water to cover for 6 minutes. Drain
  and pat dry. Mix together the chicken, onion, celery, mushrooms,
  garlic, salt and thyme; stir in egg. Place 1/2 cup of the chicken
  mixture in the center of each cabbage leaf. Fold sides of the cabbage
  leaf towards center, over filling, and then fold and overlap ends to
  make a small bundle. Fasten with wooden picks. Place in 13 x 9 x
  2-inch baking dish. To make sauce, melt the butter in a large
  skillet. Blend in flour; blend in sour cream and paprika and then
  gradually stir in chicken broth. Cook over low heat, stirring
  constantly, until thickened. Pour sauce over cabbage rolls. Cover
  baking dish and bake in 350 F oven for 35 minutes. Remove picks to
  serve. Makes 4 servings, 2 cabbage rolls each. 

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Recipe ID 39413 (Apr 03, 2005)

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