Title: Cabbage rolls with sauerkraut and pork
 Categories: Casseroles, Main course
      Yield: 6 Servings
 
      6 lg Cabbage leaves; (up to 8)
      2 c  Cooked rice
    1/2 lb Sausage meat
      2 tb Onion; finely chopped
           Salt and pepper; to taste
      2 c  Sauerkraut; (1 pound can)
      1    Smoked pork hock
           Paprika
           Dairy sour cream
 
  Cook cabbage leaves in small amount of boiling salted water for 3-4
  minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion,
  salt, and pepper. Fill and roll the cabbage leaves. Place half of
  sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover
  with remaining sauerkraut. Add enough water to cover and simmer for 2
  hours, adding more water when needed. Sprinkle with paprika and serve
  with sour cream. Makes 6-8 servings.
  
  Recipe